November 10 , 2026, Hong Kong
Kenny Tsui
Sommelier at Epure, Hong Kong
Kenny Tsui is a Sommelier at Epure, a Michelin-starred restaurant in Hong Kong, bringing expertise in wine pairing, inventory management, and exceptional guest service. He holds certifications such as the Intermediate Chinese Baijiu Tasting Expert, Certified Specialist of Wine (CSW), and WSET Level 2, and is an Ambassador for Wines of Portugal. With extensive experience in both wine and hospitality, Kenny is dedicated to enhancing guest experiences through his passion for fine wines.
Key Dates
Super Early Bird Deadline: May 20, 2026
Early Bird Deadline: July 31, 2026
Regular Deadline: October 14, 2026
Warehouse Deadline: October 22, 2026
Judging Date: November 10, 2026
Winners Announcement: November 24, 2026
Judges
Meet our judges
The China Wine Competition judges are carefully selected by us and include Master Sommeliers, Top Sommeliers, On-Trade Wine Buyers and Wine Directors of China who all serve or buy wine for their business and are involved in developing wine lists.
The mission and philosophy of the China Wine Competition is to award wines that make a great addition to restaurants wine menus and by the glass programs. The judges are top sommeliers and on-trade wine buyers from China who understands the chinese palate.
These judges are here to highlight top wines the Chinese consumers can drink in restaurants, hotels, bars and clubs.
