Sam Lau

Assistant Director of Food and Beverage at City of Dreams Macau

Sam Lau is a Assistant Director of Food and Beverage at City of Dreams Macau, Hong Kong. Previously, he was the Director of Operations & Wine at Savor Group Shenzhen, where he oversaw a collection of Michelin-starred restaurants, including Ensue, TERRA MADRE, and MESA casa latina. His career also includes leadership roles at prestigious hotels and restaurants such as the Grand Lisboa Palace, Shangri-La Paris, L'Atelier de Joël Robuchon, and the 3 Michelin-starred Caprice at Four Seasons Hong Kong.

Key Dates

Super early bird pricing ends on March 31, 2025

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Judges

Meet our judges

The China Wine Competition judges are carefully selected by us and include Master Sommeliers, Top Sommeliers, On-Trade Wine Buyers and Wine Directors of China who all serve or buy wine for their business and are involved in developing wine lists.

The mission and philosophy of the China Wine Competition is to award wines that make a great addition to restaurants wine menus and by the glass programs. The judges are top sommeliers and on-trade wine buyers from China who understands the chinese palate.

These judges are here to highlight top wines the Chinese consumers can drink in restaurants, hotels, bars and clubs.