October 22, 2025, Hong Kong
Archive for Interviews
Showing 10 posts. From 1 to 10 (from a total of 16 posts found).
Interviews
China On-Premise, Through Our Judges’ Lens: 2025 Market Insights
22/08/2025 | Why Hong Kong’s dining scene matters for global producers, and how judges like Danny Ng define what gets listed.
Interviews
China On-Premise, Through Our Judges’ Lens: 2025 Market Insights
22/08/2025 | Why Hong Kong’s dining rooms matter for global producers, and how HYGEA Management Limited reveals what really gets listed.
Interviews
Hong Kong On-Premise, Through Our Judges’ Lens: 2025 Market Insights
18/08/2025 | Why Hong Kong’s dining rooms matter for global producers, and how judges like Juwan Kim reveal what really gets listed.
Interviews
China On-Premise, Through Our Judges’ Lens: 2025 Market Insights
18/08/2025 | Why China’s dining rooms matter for global producers, and how judges like Esther Poon reveal what really gets listed.
Interviews
Iain Langridge on How In2Asia Helps Alcohol Brands Thrive in China’s Booming Alcohol Market
18/02/2025 | Iain Langridge, Co-Founder of In2Asia, talks about the challenges, market trends, and strategic insights for foreign alcohol brands looking to enter and grow in China's beverage industry
Interviews
Meet the Master: Insights from Dirk Chen, Director of Wine & China Wine Competition Judge
27/01/2025 | In conversation with China Wine Competition, Dirk Chen Shares His Expertise on Evaluating Wines by Quality, Value, and Sustainability
Interviews
A Chat With Edward Ragg - Master of Wine
02/09/2024 | Meet Edward Ragg - Master of Wine and Co-founder of Dragon Phoenix Wine Consulting.
Interviews
Meet Arnaud Bardary, Champion Of Service and a Master Sommelier from Hong Kong
28/08/2024 | China Wine Competition in talks with Arnaud Bardary, Group Head Sommelier at Black Sheep Restaurants
Interviews
Meet Richard King: One of the top Sommeliers Of China
19/07/2021 | Richard King shines light on how young sommeliers can aim towards becoming the perfect international sommelier and how to grow your restaurant wine sales.
Interviews
Stone Geng – Sommelier at L’atelier de Joel Robuchon, Shanghai
23/11/2020 | Geng talks about wine trends during the festive season in China, Chinese consumers’ approach while buying wine and much more.
