Archive for Interviews

Showing 10 posts. From 1 to 10 (from a total of 16 posts found).

Interviews

China On-Premise, Through Our Judges’ Lens: 2025 Market Insights

22/08/2025 | Why Hong Kong’s dining scene matters for global producers, and how judges like Danny Ng define what gets listed.

Interviews

China On-Premise, Through Our Judges’ Lens: 2025 Market Insights

22/08/2025 | Why Hong Kong’s dining rooms matter for global producers, and how HYGEA Management Limited reveals what really gets listed.

Interviews

Hong Kong On-Premise, Through Our Judges’ Lens: 2025 Market Insights

18/08/2025 | Why Hong Kong’s dining rooms matter for global producers, and how judges like Juwan Kim reveal what really gets listed.

Interviews

China On-Premise, Through Our Judges’ Lens: 2025 Market Insights

18/08/2025 | Why China’s dining rooms matter for global producers, and how judges like Esther Poon reveal what really gets listed.

Interviews

Iain Langridge on How In2Asia Helps Alcohol Brands Thrive in China’s Booming Alcohol Market

18/02/2025 | Iain Langridge, Co-Founder of In2Asia, talks about the challenges, market trends, and strategic insights for foreign alcohol brands looking to enter and grow in China's beverage industry

Interviews

Meet the Master: Insights from Dirk Chen, Director of Wine & China Wine Competition Judge

27/01/2025 | In conversation with China Wine Competition, Dirk Chen Shares His Expertise on Evaluating Wines by Quality, Value, and Sustainability

Interviews

A Chat With Edward Ragg - Master of Wine

02/09/2024 | Meet Edward Ragg - Master of Wine and Co-founder of Dragon Phoenix Wine Consulting.

Interviews

Meet Arnaud Bardary, Champion Of Service and a Master Sommelier from Hong Kong

28/08/2024 | China Wine Competition in talks with Arnaud Bardary, Group Head Sommelier at Black Sheep Restaurants

Interviews

Meet Richard King: One of the top Sommeliers Of China

19/07/2021 | Richard King shines light on how young sommeliers can aim towards becoming the perfect international sommelier and how to grow your restaurant wine sales.