Yohann Jousselin is a Master Sommelier with over 18 years of experience in the industry. Currently the Head of Fine Wines at Kerry Wines in Hong Kong, Previously, he held prominent positions at Shangri-La Group, including Assistant Vice President of Food & Beverage (Wine), Regional Wine Director, and Director of Wine, where he led award-winning wine programs across Southeast Asia, Hong Kong, and Singapore.

He has also worked at renowned establishments like Robuchon au Dome and The Vineyard, further solidifying his reputation in the global wine industry. His extensive experience spans managing large wine collections, training teams, and enhancing guest experiences, contributing to numerous prestigious wine accolades. His expertise and passion for wine continue to shape the fine wine industry in Hong Kong and beyond.